Even as is, I can say with confidence that this is a restaurant quality meal.īe warned, this makes enough to feed a small army, so you may want to consider making half if you’re not feeding a crowd. All-Purpose Flour Good old all purposes flour to make the roux.
Unsalted Butter Opt for unsalted butter so that you can control the salt content overall. Add flour and cook until golden and smells nutty, about 1 minute. Elbow Macaroni This pasta shape is a staple in many macaroni and cheese recipes, highly suggested. In a medium pot over medium heat, melt butter. This would also be fabulous with some grilled chicken or roasted veggies mixed in! It’s a great basic recipe that is just begging for your favorite additions.ĭid I mention I’m going to try adding bacon? Because that would seriously put this already amazing pasta dish over the top. Bring a large pot of salted water to a boil. I’ll definitely be making this version of mac and cheese again–possibly with a breadcrumb topping or some cooked, crumbled bacon. The flavors in this mac and cheese are pretty much perfect. Reduce heat stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is. Bring to a boil cook and stir 2 minutes or until thickened.
Creamy white mac and cheese recipes free#
The smoked cheddar might be a bit strong for some tastes, especially kids, so feel free to use more of the regular white cheddar if you prefer.īut don’t skip the fresh thyme! It’s the perfect accompaniment to the slightly smoky flavor of the cheese sauce. Cook macaroni according to package directions. Can’t wait to try it with bacon crumbles on top! ~ Erika I wish I could say it was healthy and low-calorie, but it’s definitely worth the indulgence! Big hit at home! Big hit at the fire station! I like using the smoked cheddar instead of smoked gouda. This decadent pasta dish is loaded with four kinds of cheese and a hint of nutmeg and thyme. Add a bit of the milk and mix in, adding the rest of the milk slowly. I tried a few different recipes for creamy baked mac and cheese and finally settled on this one that I found in Southern Living, minus the red pepper and the granulated garlic. Stir into a paste and cook about 2 minutes. And macaroni and cheese is so universal: You can serve it with fried chicken, pork roast, pot roast, or even as a meal itself. Although this creamy mac n cheese casserole is baked, it’s not a custard mac and cheese. This comfort food recipe is perfect for a family meal, cozy date night, or special occasion. And this Smoky White Cheddar Mac and Cheese was no exception. Start the cheese sauce by melting the butter, then adding the flour. Secret Ingredient Creamy Mac and Cheese recipe is the ultimate, cheesy pasta dinner. Meanwhile, melt butter in large saucepan over medium heat. I dare say we’ve never met a macaroni and cheese we didn’t like. Cook macaroni according to package directions rinse with cool water and drain. My family is always willing to try a new mac and cheese recipe. SMOKY WHITE CHEDDAR MAC AND CHEESE - Elbow macaroni is tossed in a creamy smoked cheddar and Fontina cheese sauce with fresh thyme, then baked until hot and bubbly in this gourmet-style macaroni and cheese.
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